Keep the ingredients at room temperatureand eggs and sugarwhisking until white foamIt allows the cake to rise better.
Greasing the baking dish with olive oilIt allows the dough to spread more easily.
Do not open the oven door for the first 15-20 minutes after the cake starts baking.is important to prevent the cake from deflating.
Pouring cocoa and plain dough sequentially, quicklymakes the zebra pattern stand out.
Cooking temperature should be between 150-160 degreesrecommended. If the top is brown but the inside is not cooked, you can continue cooking by placing baking paper on it.
After putting all the cake dough into the mold, shaping it with a toothpickallows to obtain different patterns.
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