What is the trick of waffles?

Some tips to consider when making waffles:

dough consistency: Waffle dough should be a little more liquid than cake mixture and a little thicker than pancake mixture.
Temperature of the machine or ceiling: Dough should not be poured before the waffle maker or pan is thoroughly heated, otherwise the dough may stick.
resting: Resting the dough for 15-30 minutes after preparation helps to obtain a more delicious texture.
Cooking time: For a crispier waffle, the cooking time can be kept a little longer.
material freshness: The freshness of the ingredients used increases the flavor of the waffle.
serving temperature: It is recommended to serve waffles hot.

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