Some tips to consider when making tomato paste pasta:
How to boil pasta correctly: Boiling the pasta according to the time on the package, keeping it slightly firm, prevents the pasta from becoming mushy while cooking with the sauce.
Roast the tomato paste well: Frying tomato paste in oil for a few minutes removes its rawness and enriches its taste.
flavor the sauce: Adding spices such as black pepper, chili pepper, thyme and basil deepens the flavor of the sauce.
Adjusting the consistency of the sauce: If the sauce is too thick, adding a ladle of boiling water will improve the consistency.
Combining pasta with sauce: After the pasta is boiled, it is drained and added directly to the sauce and mixed for 1-2 minutes over low heat.
Service recommendations: Grated cheddar cheese, parmesan or curd cheese can be sprinkled on top; Can be garnished with fresh parsley or basil.
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