What is the trick of the crying cake?

Tips of crying cakeare:

material temperature: All ingredients should be at room temperature.
cake consistency: Care should be taken to ensure that the dough is not too watery or too solid.
Addition of milk: Milk should be added after the first temperature of the cake comes out.
Whipped cream and chocolate sauce: These layers must be cold, otherwise the ingredients may melt.
resting: It is recommended to let the cake rest in the refrigerator for at least 1 hour, preferably 2-3 hours.
Not stretching: The cake should not be stretched, otherwise the sauce may disperse.
toothpick test: A toothpick test can be done to see whether the cake is cooked or not.

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