Tarhana soup tips: Open the tarhana powder in advance: Tarhana powder can be prevented from forming lumps by mixing it with water at room temperature. cook on low heat: The soup should be cooked slowly and over low heat; otherwise it may hold the bottom. constantly stirring: It is important to stir constantly, especially until the soup boils. Add spices and tomato paste: Mint, chili pepper, black pepper and tomato paste add flavor. Using meat or chicken broth: Meat or chicken broth enhances the flavor of the soup. Consistency control: If the soup is too thick, it can be thinned by adding hot water. add garlic: A clove of crushed garlic enhances the flavor of the soup. Yanıtla
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