Quality materials: It is important to use fresh fish, fresh vegetables and high-quality sushi rice.
Sushi rice preparation: After washing the rice thoroughly and removing the starch, it is necessary to cook it until it absorbs the water and sweeten it with sushi vinegar, sugar and salt.
fish selection: Fresh fish should be used, the smell of the fish should be pleasant and have a sea scent.
Roll making technique: When placing the sushi ingredients on the nori sheet, it is necessary to wrap it evenly and tightly, but be careful not to let the ingredients spill out.
cutting technique: You should try to obtain clear and clean slices by keeping the knife sharp.
Presentation: The presentation can be made visually appealing by using colorful plates, fresh flowers or garnishes. Traditional accompaniments such as soy sauce, wasabi and ginger should be served.
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