What is the trick of plain cake?10 Mayıs 2026Yazar: Ayşe DemirWhat is the trick of plain cake?Paylaş:Bir YorumSome tips to consider when making plain cake:Have the ingredients at room temperature. Bringing ingredients such as eggs, milk and butter to room temperature allows the cake to rise better.Beating the eggs and sugar thoroughly. Eggs and sugar should be beaten for at least 4-5 minutes until they turn white and reach a creamy consistency.Adding flour by sifting it. Sifting the flour makes the cake lighter and smoother.Do not overdo the mixing process. Overmixing after adding the flour can activate the gluten, causing the cake to become tough.Preheating the oven. The cake should be placed in a preheated oven at 170-180°C.Do not open the oven door for the first 20-25 minutes. Opening the oven door may cause the cake to deflate.Resting the cake. After the cake comes out of the oven, it should rest for half an hour.YanıtlaBir yanıt yazın Yanıtı iptal etE-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdirYorum *Ad * E-posta * İnternet sitesi
Some tips to consider when making plain cake:Have the ingredients at room temperature. Bringing ingredients such as eggs, milk and butter to room temperature allows the cake to rise better.Beating the eggs and sugar thoroughly. Eggs and sugar should be beaten for at least 4-5 minutes until they turn white and reach a creamy consistency.Adding flour by sifting it. Sifting the flour makes the cake lighter and smoother.Do not overdo the mixing process. Overmixing after adding the flour can activate the gluten, causing the cake to become tough.Preheating the oven. The cake should be placed in a preheated oven at 170-180°C.Do not open the oven door for the first 20-25 minutes. Opening the oven door may cause the cake to deflate.Resting the cake. After the cake comes out of the oven, it should rest for half an hour.Yanıtla
Bir Yorum