Tips for drip dessert are as follows: Sherbet: If the cold sherbet is combined with the dessert as soon as it comes out of the oven, the dessert will be delicious. Shape: The dough should be turned into strips on the counter and the two ends should be joined to form a drop shape. Bulama: The drop-shaped dough should be coated in semolina. cooking: Desserts should be baked in a preheated oven at 180 or 185 degrees for 20 minutes. resting: Desserts should be covered and rested for half an hour to absorb the sherbet. Yanıtla
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