What is the trick of caterpillar cookies?

Tips for caterpillar cookies are as follows:

Have the ingredients at room temperature. Especially the butter and eggs being at room temperature ensures that the ingredients integrate smoothly and the consistency of the dough is perfect.
Controlled addition of flour. The amount of flour required for the dough may vary depending on the brand of flour and the size of the egg. Therefore, flour should be added slowly and by kneading.
Resting the dough. The prepared dough should be covered with stretch film and let it rest in the refrigerator for 5 minutes. This allows the dough to come together and take shape more easily.
oven temperature. Cookies should be baked in a preheated oven at 160-170 degrees for about 20 minutes until they turn pink.
Forming. If you do not have a caterpillar cookie apparatus, you can give the dough a scratch pattern by pressing it with the back of a fork, or you can use a piping bag with a star socket attached to the tip.

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