What is the trick of basmati rice?

Tips for basmati rice:

Washing the rice: Basmati rice should be washed thoroughly by changing the water several times to remove starch.
Wetting: There is no need to soak basmati rice before cooking because it is low in starch.
roasting: Rice is not cooked by roasting, because this negatively affects the taste and graininess of the rice.
amount of water: 2 cups of hot water should be used for 1 cup of basmati rice.
cooking: After the water boils, the fire should be reduced and the rice should be cooked over medium heat.
brewing: After the rice is cooked, it should be left to infuse for 10 minutes.
To mix up: Be gentle when mixing the rice and be careful not to break the grains.
Spices: Different flavors can be obtained by adding spices such as turmeric, saffron and cumin.

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