What is the trick of Ashura?

Some tips to consider when making Ashura:

Preparation of legumes: Soaking wheat, chickpeas and beans in water the night before shortens the cooking time and makes the ingredients softer.
clear color: Straining the legumes and grains after boiling them helps keep the color of the ashure clear.
Dried fruit preparation: Soaking dried apricots, figs and grapes in water helps the fruits soften.
Choosing pots: It is important to use a large and deep pot suitable for the abundance of ingredients and amount of water.
Figs and walnuts: These ingredients should be added at the last stage as they may darken the color of the ashure.
cooking: Cooking Ashura over low heat ensures the flavors are blended.
Adding sugar: Sugar should be added after the ashura is completely cooked.
Consistency adjustment: If Ashura is too thick, its consistency can be adjusted by adding hot water little by little.

Yanıtla