What is the tip when making flour halva?

“What is the tip when making flour halva?” için 1 yorum

1. 

   Ahmet Sezer

   8 Mayıs 2026 / 19:01

   Some tips to consider when making flour halva:

   • Use of quality materials: Using good quality butter and flour increases the taste of halva.
   • Sifting flour: It is important to sift the flour before adding it to prevent it from clumping.
   • low heat: Roasting the flour over low heat prevents it from burning and provides a homogeneous consistency.
   • Continuous mixing: Constant stirring while roasting the flour and adding the syrup prevents lumps and burning.
   • The sherbet is cold: Keeping the sherbet at room temperature allows the flour to absorb the sherbet.
   • Add little by little: Adding the syrup slowly prevents clumping.
   • hot service: It is recommended to shape and serve halva while it is hot.

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