What is the tip of wedding soup?

Wedding soup tips:

meat selection: Lamb or beef with bones should be preferred.
boiled meat: While the meat is boiling, the foam that forms when the water starts to boil should be removed.
Roasting Flour: Flour should be roasted in oil until it turns slightly pink.
dressage: The marinade made with egg yolk and lemon juice should be added little by little to the hot soup and should not be boiled.
cooking: The soup thickens as it boils, it should be left liquid at the beginning.
Spice: Apart from salt and black pepper, optionally grated nutmeg or cumin can be used.
Service: Butter with red pepper powder can be drizzled on top.

Yanıtla