Preparation of spinach: It is important to wash and dry the spinach thoroughly, too much water can make the pastry doughy.
Preparation of the stuffing: Roasting the spinach with some onion allows it to release excess water and increases its flavor.
Use of dough: It is best to use fresh and soft dough, stale dough may crack and fall apart.
Preparation of sauce: Prepare a sauce such as a mixture of yoghurt, oil and egg and spread it between the layers, making the pastry delicious and crispy.
Baking degree: Pastry should be baked in a preheated oven at 180-200°C.
Cooking suggestion: To make the pastry brown like a pomegranate, egg yolk and sesame/black cumin can be sprinkled on the last layer.
Cooking time: Depending on how thick the pastry is, it can be baked for 35-45 minutes.
“What is the tip of spinach pastry?” için 1 yorum