Ahmet Sezer 10 Mayıs 2026 / 08:50 Tips for Orman Kebab are as follows: Flouring the meat: Meat should be mixed with 1 tablespoon of olive oil and 2 tablespoons of flour. Cooking on low heat: Food should be cooked on low heat. Frying vegetables in oil: Since potatoes cook faster than other vegetables, potatoes should be added when the carrots start to brown. Use of peas: It is one of the indispensable vegetables of forest kebab. Spices: Salt, black pepper and thyme should be added. Boiling the meat: If veal is used, it should be boiled in a pressure cooker. Additionally, if desired, beef can be used instead of lamb cubes. Yanıtla
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