Preparation of chickpeas: Soaking the chickpeas the night before increases the flavor of the rice. If time is limited, chickpeas can be boiled in a pressure cooker.
Rice selection: Using medium sized rice ensures that the rice is grainy. Rice should be washed thoroughly to remove starch.
Use of butter and olive oil: Using a mixture of butter and olive oil in pilaf makes the pilaf more delicious.
Liquid ratio and cooking time: 1.5-2 times the amount of water for rice should be added to the rice and chickpea mixture. Water should be added when it is boiling, and after the rice water has drained and the rice has softened, it should be left to brew over low heat.
brewing: Brewing the rice ensures that it is grainy and delicious. For this, it is recommended to leave the rice with the lid closed for at least 15-20 minutes.
“What is the tip of chickpea rice?” için 1 yorum