What is the tip of apple cake?

What is the tip of apple cake?

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  1. Tips for apple cake are as follows:
    • Beating the eggs well.
    • Sifting and adding dry ingredients.
    • Adding baking powder after adding flour.
    • First grease the cake mold with margarine and sprinkle flour on it, removing excess flour..
    • Removing the cake as soon as it comes out of the oven and after the first temperature has passed..
    • Remove the cake by turning it upside down on the tray and tapping it lightly..
    • Do not open the oven for the first 15 minutes.
    • Cutting the apples should be done last to prevent them from darkening..
    • Add the other ingredients with gentle mixing to avoid losing the consistency of the fluffy eggs and sugar..
    • Check the baking time with a toothpick test as it may vary from oven to oven..

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