What is the San Sebastian cheesecake tip?

Some tips to consider when making San Sebastian Cheesecake:

Have the ingredients at room temperature. This allows the ingredients to mix better.
Do not over-whisk the mixture. Over-beating can cause air pockets and cracks.
Preheating the oven. Preheating is important so that every part of the oven is exposed to equal heat.
Cooking time and temperature. Baking at 200 degrees for 40-50 minutes is sufficient until the top caramelizes and turns a dark brown color.
Cooling time. After taking out of the oven, cheesecake should be left at room temperature for at least 4 hours, preferably overnight in the refrigerator.
Preparation of the mold. The inside and edges of the springform mold should be greased with butter, and greaseproof paper should be placed inside.
Avoiding sudden temperature changes. After the cheesecake is baked, it should not be removed from the oven immediately, but should be cooled slowly.

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