What is the feature of Tokat kebab?

“What is the feature of Tokat kebab?” için 1 yorum

1. 

   Meryem Güngör

   14 Mayıs 2026 / 20:04

   The features of Tokat kebab are as follows:

   • Source of meat and tail fat: Fresh lamb meat and tail fat are obtained from 6-9 month old male lambs of Karayaka sheep raised in natural environments or in the plateaus.
   • vegetables: The vegetables used are specific to Tokat; Tokat pepper, eggplant and tomato are grown in Tokat.
   • cooking technique: It has a unique cooking technique; It is cooked on skewers in special kebab ovens over a wood fire burning on both sides.
   • Presentation: The cooked kebab is served in specially designed copper pots and the collected oils are drizzled on top.
   • history: It has a history of approximately 300 years.

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