What is the difference between stone pressed olive oil?
“What is the difference between stone pressed olive oil?” için 1 yorum
Ayşe Demir
The difference of stone pressed olive oilIt is caused by the production method and some of its features:
Production Method: Stone-pressed olive oil is obtained by grinding olives in stone containers and turning them into dough, and then pressing them in special bags. The cold pressing method is done by passing the olives and their seeds through stone mills on the same day.
Nutritive value: Since stone pressed olive oil is produced by cold pressing method, the vitamins and minerals in the olives are not lost.
Aroma and Color: Stone pressed olive oil has a darker color and intense aroma.
Free Fatty Acid Ratio: The fatty acid content in terms of oleic acid is maximum 0.8%.
Storage Conditions: Stone pressed olive oil should be stored in a dry and cool environment free of moisture.
Although stone-pressed olive oil is a traditional production method, it is less controllable and produces a lower oil content than modern methods.
“What is the difference between stone pressed olive oil?” için 1 yorum