What is the best meat for sautéing?

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1. The best meat for sautéingmay vary depending on the recipe used:

   • For sautéed vealSirloin, entrecôte or leg part is ideal. The meat should be lean and have a good fat balance.
   • For sauteed chickenbreast or leg meat can be used.

   When sauteing meat, choosing the right meat and sealing it over high heat is important to make the meat soft and delicious.

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