Ayşe Demir 9 Mayıs 2026 / 10:03 A few options stand out as the best cheese of Kars: Kars Gruyere Cheese: Similar to Swiss Gruyere cheese, it attracts attention with its hard texture and aromatic taste. Kars Kashar: It is a type of cheese produced by natural methods, whose taste increases as it is aged. Chechil Cheese: It has a salty and fibrous structure and is generally consumed for breakfast. Choosing the best cheese may vary depending on personal taste. Yanıtla
“What is the best cheese in Kars?” için 1 yorum