MilkIt is a whitish liquid food substance that is secreted from the mammary glands of mammals immediately after birth, has a unique taste, odor and consistency, and contains the basic nutritional elements in an adequate and balanced way.
Some properties of milk:
Composition: Contains fat, lactose, protein, mineral matter and water.
Nutritive value: It contains many nutrients such as calcium, protein, lactose and saturated fat.
Consumption types: It is used for direct consumption or in the production of various dairy products (yoghurt, cheese, buttermilk).
agricultural product: Obtained from farm animals, mostly cattle.
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