Hani is a district of Diyarbakır and is especially famous for the following features:
culinary culture: Hani is famous for its local delicacies such as stuffed ribs, liver kebab, meftune, lebeniye soup, sour dolma, veiled pilaf, sumac barren, Hani keledoşu, braided cheese and burma kadayıf.
historical artifactsThere are important buildings from the Seljuk period in the district, such as the Hatuniye Madrasa, thought to have been built in the 13th century, and the Ulu Mosque, built in the 15th century.
healing water: There is a healing water pool called Aynkaris, which is known to be good for jaundice and liver diseases.
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