What flour is gluten-free pasta made from?

“What flour is gluten-free pasta made from?” için 1 yorum

1. 

   Ayşe Demir

   13 Mayıs 2026 / 14:26

   Gluten-free pasta is made from the following types of flour:

   • rice flour. It has a neutral taste and light texture.
   • corn flour. It is yellow in color and has a slightly sweet aroma.
   • buckwheat flour. It has a dark color and a nutty aroma.
   • Chickpea or lentil flour. It contains high protein and fiber and has a low glycemic index.
   • Quinoa or amaranth flour. It stands out with its high protein and fiber content.

   There are also gluten-free pastas produced with special mixtures in which more than one flour is carefully blended.

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