Ayşe Demir 13 Mayıs 2026 / 20:29 The taste of scallopsAlthough it varies depending on the cooking method, it is generallyLightly sweet, sea-scented. raw scallopsIt has a more gelatinous structure. Rare or overcooked scallopsWhile the outside is lightly browned, the inside remains soft and juicy. Scallops are also described by some as “soft shrimp” or “sweet seaweed”. Yanıtla
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