What can be used instead of baking powder in pancakes?

Bir Yorum

1. Some alternatives that can be used instead of baking powder in pancakes:

   • Carbonate: 1 teaspoon of baking soda equals 3 teaspoons of baking powder. When using baking soda, an acidic ingredient (such as lemon juice, vinegar) must be added.
   • egg white: A fluffy texture can be achieved by adding more egg whites to the pancake batter.
   • Ayran: It helps the dough to rise thanks to the bacteria it contains.
   • Vinegar: It creates the effect of baking powder with its acidic properties.
   • Salt: It facilitates the rising of flour mixtures.

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