What can be substituted for starch in rice pudding?

Some alternatives that can be used instead of starch in rice pudding:

rice flour. Rice flour increases the consistency of rice pudding and since it does not contain gluten, it is suitable for those on a gluten-free diet.
flaxseed. Flaxseed acts as a thickener by absorbing liquids.
Chia tohumu. Chia seeds create a gelatinous consistency when combined with liquid.
Agar-agar. It is a natural gelling agent obtained from seaweed, and forms a gelatinous structure when heated.
oat flour. Oats have naturally thickening properties and are a gluten-free alternative.

When using alternative ingredients, it is important to consider the correct ratio and cooking time.

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