Oil selection: It is recommended to use butter for a consistency that melts in the mouth.
material temperature: The ingredients should be at room temperature and should not be heated by methods such as microwaves.
Sieve usage: Flour and other dry ingredients should be sifted and added.
resting: The dough should rest in the refrigerator for at least 30 minutes before shaping.
kneading technique: The dough should be kneaded by folding, not pressing.
oven temperature: Baking degree and time of each cookie is different. Thin cookies should be baked for 7-8 minutes at 160 degrees, slightly thick cookies should be baked for 10-15 minutes at 165 degrees.
Cooking control: You can tell if the cookies are cooked by looking at the pink color on the bottom.
Storage: Cookies stay fresh for up to five days in an airtight container.
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