What are the most used spices?

Bir Yorum

1. Some of the most used spices in Turkish cuisine are:

   • black pepper ;
   • red pepper ;
   • eight;
   • oregano ;
   • cumin ;
   • money pepper ;
   • sumac ;
   • fresh season;
   • salt;
   • garlic.

   The use of spices may vary depending on personal preferences and regional culinary differences.

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