9 spoons for dessert: 9 tablespoons of semolina, 9 tablespoons of sugar, 1 liter of milk, 1 pack of vanillin, 1 tablespoon of butter.
For the sherbet semolina dessert: 3 eggs, 1 glass of flour, 1 glass of sugar, 1 glass of yoghurt, 1.5 glasses of semolina, half a glass of oil, 1 teaspoon of baking soda or baking powder.
For milky semolina dessert: 1 liter of milk, 1.5 cups of semolina, 1 cup of sugar, 2 teaspoons of butter, powdered vanilla with the tip of a knife or 1 pack of sweetened vanilla, 3-4 tablespoons of coconut.
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