dough: Ready-made phyllo dough is usually used, but hand-rolled phyllo dough can also be preferred.
inner mortar: White cheese, cheddar cheese, curd cheese or boiled potatoes can be used. Parsley can also be added.
Sos: For the filling sauce, one glass of milk, one Turkish coffee cup of oil, one teaspoon of salt and one egg are used. You need one egg yolk, two tablespoons of yoghurt and four tablespoons of oil to spread it on.
The amount of spices and salt can be adjusted according to taste.
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