What are the ingredients for patisserie style salty cookies?

What are the ingredients for patisserie style salty cookies?

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  1. Pastry style salty cookies ingredients:
    • For the dough:
      • 250 grams of butter (at room temperature);
      • 1 tea glass of oil;
      • 1 egg;
      • 1 egg white;
      • half a coffee cup of vinegar;
      • 1 teaspoon of salt;
      • 1 teaspoon of granulated sugar;
      • 4 cups of flour;
      • 1 packet of baking powder.
    • For the top:
      • 1 egg yolk;
      • 1 tablespoon sesame;
      • 1 tablespoon of black cumin.
    Alternative materials:
    • 150 grams of margarine or butter;
    • About 3.5 cups of flour (must be added in a controlled manner);
    • 2 tablespoons of water;
    • 2 tablespoons of starch.

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