What are the ingredients for dill pastry?

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1. Dill pastry ingredients:

   • For the dough:
     • 1 tea glass of oil;
     • 1 tea glass of yoghurt;
     • 1 pack of baking powder;
     • 1 teaspoon of salt;
     • half a bunch of finely chopped dill;
     • 1 egg;
     • approximately 2.5-3 cups of flour.
   • For the top:
     • 1 egg yolk;
     • black cumin or sesame (optional).
   • For the stuffing:
     • feta cheese or curd cheese (optional).

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