What are the bakery equipment?

cooking equipment: Convection ovens, deck ovens.
mixing equipment: Planetary mixers, dough kneading machines.
handling equipment: Dough rolling machines, laminators.
fermentation equipment: Brewing machines.
packaging equipment: Packaging machines.
Other equipment: Oven thermometers, oven gloves, bread slicers.

Bakery equipmentcan be classified as follows:

Essential equipment for home use includes baking sheets, griddles, digital kitchen scales and dough cutting spatulas.

In professional bakeries, equipment such as high-capacity mixers, continuous ovens, sensitive piping systems and automatic cake decorators are used.

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