What are industrial kitchen equipment?

Industrial kitchen equipmentincludes:

Equipment used in the preparation phase:
- dough kneading and rolling machines, dough mixing mixers;
- special head equipment, slicing and forming machines;
- meat grinders, meat grinders, chopping and shredding equipment.
Equipment used in the cooking phase:
- special dough cookers or smart ovens;
- stoves, roasters, boiling kettles and grill systems.
Equipment used during the service phase:
- bain-marie heaters;
- refrigerated salad bars;
- special transport vehicles and serving trays.
Equipment used after service:
- advanced dishwashers and dryers;
- industrial refrigerated cabinets;
- custom kitchen cabinets.

Moreover,work safety equipment(fire extinguishing systems) andhygiene equipment(hand washing units) are also found in industrial kitchens.

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