Silivri yoghurtIn the past, it was made from sheep’s milk, but today it is mostly made from sheep’s milk.from buffalo milkis produced. sheep yoghurtwithbuffalo yoghurtSome differences between: sheep yoghurt: It has a high fat content, a creamy color and a dense consistency, with a yellowish cream layer on it. buffalo yoghurt: It is a long-lasting and healthy type of yoghurt, rich in protein and vitamins. Both types of yoghurt have unique flavors and preference depends on personal taste. Yanıtla
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