Milk or yoghurt when making crepes?

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1. Milk or yoghurt can be used while making crepes., but the use of these ingredients affects the flavor, consistency and texture of the crepe.

   Advantages of using yoghurt:

   • More dense and full consistency.
   • Slightly sour aroma.
   • Healthier alternative(rich in probiotics and protein).

   Disadvantages of using yoghurt:

   • Thick consistency(If it is too solid, it should be opened with water).
   • Homogeneous mixing difficulty(yogurt does not mix easily like milk).
   • Longer cooking time.

   Advantages of using milk:

   • More fluid consistency.
   • easy mix.
   • Shorter cooking time.

   In conclusionThe use of milk or yoghurt depends on personal preference. While milk offers a more classic taste, yoghurt can be a more original and satisfying alternative.

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