Choosing between pan-fried and frying squid comes down to personal preference.
fried squidIt offers a crispy outside and soft inside flavor. Squid cut into rings is coated in flour and then fried in hot oil. It is served with tarator sauce on the side.
fried squidIt is a recipe that consists of only five ingredients and is prepared by flouring the squid and frying it in deep oil. It is recommended to serve hot.
To achieve the best results, it is recommended to marinate the squid and pay attention to the resting process.
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