How to sauté chicken best?

The following steps can be followed to sauté chicken in the best way:

Preparation of ingredients: Chicken breast is cut into cubes, onion, pepper and tomatoes are also chopped.
Heating the ceiling: The pan and the oil to be used are heated before adding the chicken.
sautéing: Chicken is sautéed over high heat, then onion, pepper and tomato are added.
Adding spices: Spices such as salt, black pepper, chili pepper and dried mint are added.
cooking: Mix the ingredients until they are thoroughly cooked and remove them from the stove.

tips:

It should be added later to prevent the garlic from burning.
A pan with a fireproof/non-stick bottom should be used.
Extra water should not be added as the peppers and tomatoes will release their water.

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