“How to remove the bitterness of orange in jam?” için 1 yorum
Meryem Güngör
The following methods can be used to remove the bitterness of orange in jam::
Cleaning the surface of the shell: While peeling the orange, it is necessary to gently grate the shiny part on the outer surface with the thin part of the grater. If it goes too deep, the bitter taste may increase.
Soaking shells in water: Orange peels can be washed thoroughly under clear water 3 times and then left in water overnight to remove the bitterness.
Boiling the shells: The shells can be boiled for 7-8 minutes by placing them in a pot of boiling water. This process can then be repeated two more times by placing it in ice water.
Boiling the shells twice: The separated orange peels can be boiled at least twice before making jam. In this way, the bitterness in the shell is reduced.
“How to remove the bitterness of orange in jam?” için 1 yorum