Salt, red pepper flakes, red pepper flakes, black pepper.
Preparation:
Peel, wash and boil the potatoes.
Mash the boiled potatoes until they become puree..
Chop the onion finely and fry it in a pan with butter and olive oil..
Add the crushed potatoes to the roasted onions and add the spices..
Mix all the mixture well and cook for another 3-4 minutes..
The prepared potato stuffing can be used in pastries such as pastries, pastries, pancakes and pita bread.. It can also be stored in the refrigerator for 3-4 days or longer in the freezer..
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