How to prepare minced meat mixture in carnivoran?

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1. Karnıyarık için kıymalı harç şu şekilde hazırlanır:

   1. Roasting Onions: Fry two finely chopped onions in butter for 4-5 minutes.
   2. Kıymanın Eklenmesi: Add 250 grams of ground beef and roast for another 4-5 minutes.
   3. Adding Other Ingredients: İki adet kabukları soyulmuş ve doğranmış domates veya bir yemek kaşığı domates salçası, bir tatlı kaşığı tuz, yarım tatlı kaşığı karabiber eklenir.
   4. Adding Water: Add 400 milliliters of hot water.
   5. cooking: The mixture is cooked on low heat for 15 minutes.
   6. Final Touch: Before taking it off the stove, add a bunch of finely chopped parsley and mix.

   AlternativelyFry a finely chopped onion in 3-4 tablespoons of olive oil, add a finely chopped green pepper and a few garlic cloves. After roasting a little more, tomatoes and spices are added and cooked some more. Finally, add a tea glass of hot water and roast for another four minutes, then turn off the stove.

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