How to pickle beets best?

“How to pickle beets best?” için 1 yorum

1. 

   Ayşe Demir

   15 Mayıs 2026 / 16:56

   The following ingredients are required to make pickled beetroot::

   • 1 kilogram of red beet;
   • 1 tea glass of grape vinegar;
   • 1 tablespoon rock salt;
   • 6-7 cloves of garlic.

   How to make:

   1. Wash the beets and peel them.
   2. Boil the beets over medium heat until they become soft.
   3. Remove the boiled beets from the water using a colander or strainer and set them aside to cool.
   4. Slice it as you wish and fill it into jars, adding garlic in between.
   5. Put the boiling water of the beet into the bowl, add grape vinegar and salt, fill the water until the jar is full and mix the mixture well.
   6. Cover the jars tightly and store at room temperature for at least 1 week.

   tips:

   • It would be correct to use the boiling water of beets for pickling.
   • It is necessary to store pickles in a cool and dry environment away from sunlight.
   • It is important to use rock salt; if table salt is used, the pickle may melt.

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