How to marinate tantunu meat?

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1. Tantuni meat can be marinated with olive oil, yoghurt, lemon juice, garlic, salt, black pepper and some thyme for 1-2 hours..

   The following steps can be followed for the marinating process:

   1. Mix the ingredients. Mix olive oil, yoghurt, lemon juice, garlic, salt, black pepper and thyme in a bowl.
   2. Add the meat. Chicken breast is added to the prepared mixture and left to marinate for 1-2 hours.

   Marinating makes the meat more tender and delicious.

   The quality of the meat used in making tantuni, the freshness of the spices and the fine structure of the lavash are the main factors that affect the taste of the dish.

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