How to make yeast pastry dough?

“How to make yeast pastry dough?” için 1 yorum

1. 

   Meryem Güngör

   8 Mayıs 2026 / 23:55

   Ingredients needed to make yeast pastry dough:

   • 1 glass of warm water;
   • 1 glass of warm milk;
   • 1 pack of fresh yeast;
   • 4 tablespoons of granulated sugar;
   • 1 glass of oil;
   • 1 egg;
   • 2 heaping teaspoons of salt;
   • 7 cups of flour (as much as needed).

   How to make:

   1. Take warm water and milk in a mixing bowl, add fresh yeast and granulated sugar and mix. Let it sit for 5 minutes for the yeast to activate.
   2. After the yeast dissolves, add oil, egg and salt.
   3. Add the flour little by little and knead the dough. Knead until the dough becomes soft and non-sticky.
   4. Cover the dough with stretch film and a damp cloth and leave it to ferment at room temperature for 40-45 minutes.
   5. Cut egg-sized pieces from the fermented dough and shape them by rolling them in your palms.
   6. Apply egg yolk on the yeast dough that you have spaced out on the tray and let it sit for 10-15 minutes for the yeast dough to ferment.
   7. Bake in a preheated 190 degree oven for 20 minutes.

   tips:

   • Make sure the ingredients are at room temperature.
   • Add the flour gradually and knead the dough well.
   • Make sure the yeast is fresh.

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