How to make the opening recipe?

Bir Yorum

1. Ingredients required for the recipe:

   • 2 cups of warm milk;
   • 1 tea glass of oil;
   • 1 egg white;
   • 2 tablespoons of granulated sugar;
   • 1.5 teaspoons of salt;
   • 1 instant virtual package;
   • 7 cups of flour;
   • 100 g of butter to spread between;
   • For topping: 1 egg yolk, sesame seeds and black cumin seeds.

   How to make:

   1. Add warm milk, oil, egg white, sugar and salt to the kneading bowl and mix.
   2. Slowly add flour and yeast and continue mixing.
   3. When the dough becomes thick, knead it with your hand.
   4. Put the dough on the counter and knead it some more.
   5. Put the dough back into the kneading bowl, stretch it, cover it with a clean cloth and leave it to ferment for 1 hour.
   6. Place the fermented dough on the counter and press it with your hand to expand and thin it out.
   7. Spread room temperature butter on it and combine it in the middle by holding the edges.
   8. Apply butter again and fold the dough.
   9. Expand the dough by pressing it and cut it into 1 finger wide strips.
   10. Repeat this process until all the dough is used.
   11. Arrange the openings on the baking tray, spaced apart, and leave for 20 minutes for the tray to ferment.
   12. After the yeast comes out, brush it with egg yolk and sprinkle sesame seeds and black cumin seeds.
   13. Bake in a preheated 200°C oven for about 20 minutes.

   Tips:

   • Ingredients should be at room temperature.
   • The dough should have a soft consistency.
   • Tray yeast should not be skipped.
   • The cooking process should be done without fans and on up-or-down settings.

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