Material selection: Popcorn must be used to pop it.
Choosing pots: Thin-bottomed Teflon or steel pots should be preferred. Thick-bottomed pots can cause the corn to burn.
oil usage: It is recommended to use oil instead of butter. Because butter can burn most of the corn before it pops.
cooking: After adding oil, corn and salt to the pot and mixing, the pot’s lid should be closed. When the corn starts to pop, shake the pot to prevent the corn from sticking to the bottom of the pot. After all the corn pops, the pot should be removed from the stove.
Alternative methods: A microwave oven or popcorn machine can also be used.
Popcorn can also be diversified with different flavors; like spicy, honeyed or caramel.
“How to make the best popcorn?” için 1 yorum