How to make the best oil in Kayseri?

“How to make the best oil in Kayseri?” için 1 yorum

1. 

   Ayşe Demir

   9 Mayıs 2026 / 08:31

   The most beautiful oil of KayseriThe following materials and steps can be followed:

   Materials:

   • For the dough:
     • 4 cups of flour;
     • 1/2 glass of warm water;
     • 1 glass of warm milk;
     • 1 tablespoon of oil;
     • 1 tablespoon of salt;
     • 1 tablespoon instant yeast;
     • 1 teaspoon of granulated sugar.
   • For the filling:
     • 350 grams of minced meat;
     • 3 grated tomatoes;
     • 1.5 tablespoons of tomato paste;
     • 1 onion;
     • 1 tablespoon of olive oil;
     • 1 teaspoon of black pepper;
     • 1 teaspoon of salt;
     • 1/2 glass of water;
     • 1 village pepper.
   • For the topping:
     • Garlic yoghurt.

   How to make:

   1. Dough preparation:Put flour, yeast, salt and sugar in a bowl and mix. Add warm milk and water and knead until you get a soft dough. Leave it for 40 minutes to ferment.
   2. Stuffing preparation:Fry the minced meat in a pan, add the onion and pepper and continue frying. Add grated tomatoes, tomato paste and spices and cook.
   3. Opening the sinks:Make balls from the fermented dough and roll them out to the size of a serving plate. Heat the pan and cook the lavash.
   4. Arrangement of floors:Spread the filling on a lavash, then form layers again in the form of lavash and mortar.
   5. Service:Serve by pouring garlic yoghurt on top and sprinkling parsley.

   When making Kayseri oil, it is important that the dough is well fermented, the minced meat mixture is delicious and the dough is in perfect consistency during cooking.

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