The following ingredients and steps can be followed to make the best noodle sauce:
Materials:
half a tea glass of olive oil (60 ml);
3 cloves of garlic;
1 tablespoon tomato paste;
3 tomatoes;
1 teaspoon of salt;
half a teaspoon of black pepper;
1 teaspoon of thyme.
How to make:
Peel the tomatoes and cut them into cubes.
Add olive oil to the pan and add the chopped garlic.
When the smell of the garlic begins to emerge, add the tomatoes and continue roasting, stirring.
After heating the water in a pot suitable for cooking the noodles, add the noodles and cook for a few minutes.
After the tomatoes soften, add tomato paste, salt, black pepper and thyme into the sauce, stir and fry for a few more minutes.
After the tomatoes are completely crushed, add the cooked noodles into the sauce and serve after mixing well.
When making the noodle sauce, it is important to consider the cooking time of each vegetable, add it to the pan and cook the sauce over low heat. Additionally, it is possible to prepare the sauce according to your own taste with different spice additions.
Different recipes and ingredients can also be used in making noodle sauce.
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